Breakfast Menu
Hours
-
Breakfast served: 6:30 AM – 10:30 AM (ALL DAY SATURDAY)
BREAKFAST PLATES
- *Kostas’ Classic Breakfast – 10.49
Two eggs any style, with choice of side, breakfast meat and toast - *Fish & Grits – 12.35
Two pieces of flounder with a bowl of grits and choice of toast - *Sweet Deal –11.32
Two eggs any style, pancakes or french toast and choice of breakfast meat
THE LIGHTER SIDE
-
Egg Whites Protein Breakfast –11.32
Three egg whites scrambled with cheese, three slices of turkey bacon and seasonal fruit -
*Kostas’ Eggs Benedict -11.32
Split English muffin topped with tomato, spinach,
black forest ham, 2 easy eggs and hollandaise
sauce -
Strained Greek Yogurt Parfait – 7.51
Strained Greek yogurt topped with granola and seasonal fresh fruit
BREAKFAST SANDWICHES
- Bacon or Sausage and Egg – 7.20
- Neese’s Liver Mush & Egg – 7.20
- BLT – 6.68
- Chicken & Egg Muffin – 7.51
- Add Cheese – 0.59
- Turkey Bacon or Turkey Sausage & Egg – 7.92
- Fried Bologna & Egg – 6.68
- Bagels and Croissants available
OMELETS
(All omelets are crafted with three eggs and served with a choice of side and toast)
- Steak & Cheese – 12.35
Thinly sliced steak with grilled onions, cheese, and mushrooms - TEX-MEX – 12.86
Cheddar cheese, chorizo, bell peppers, tomatoes, onions, jalapeños and a side of salsa - Florentine –11.32
Spinach, tomatoes, goat cheese and mushrooms - Absolute Greek – 11.32
Feta cheese, green onions, tomatoes, olives, and pepperoncini peppers - Western – 11.83
Cheddar cheese, ham, onions, and bell peppers
PANCAKES & FRENCH TOAST
-
Simple Pancakes (3) – 8.74
With syrup -
With Breakfast Meat – 13.53
-
Blueberry or Strawberry Pancakes – 9.77
With whipped cream -
Banana Chocolate Chip Pancakes – 9.77
-
French Toast – 9.26
Thick cut French toast with maple syrup and powdered sugar
BREAKFAST SIDES
- Hash Browns
- Grits
- Greek Yogurt
- Fruit
- Sliced Tomatoes
- Bacon
- Sausage
- Turkey Bacon
- Liver Mush
- Turkey Sausage
- Link Sausage
- City Ham
- Toast
- White, Wheat, Rye, English Muffin
Online & Call Ahead
Pick up at Window
980-299-1000
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
*Eggs cooked to order.